15 canned apricot filling Recipes

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, canned apricots, mashed, sugar, water, chopped almonds, lemon juice

sugar, egg, evaporated milk + 1/4 cup water ( or 1/2 cup milk), melted lard or crisco. cool. (not hot ), flour, baking powder, filling: 1 lb prunes, sugar to sweeten, filling : solo canned apricot filling or any variety of choice

flour, sugar, yeast, salt, water, eggs, dried prunes or canned apricot filling, flour, sugar, butter

crepe batter, flour (i use a cake but you can use regular), whole milk, ( i use a 50/50 combo of milk and half n half), buttermilk, eggs, unsweetened cocoa powder, bakers sugar , (or use regular but grind it in a blender first), salt, peaches in natural juices , or use 4 fresh ones,( i use peaches that were home canned, but store bought is okay), cinnamon, brown sugar, freshly minced orange zest, heavy whipping cream, fresh pear, thinly sliced, apricot preserves

cream cheese, softened, honey, canned apricot halves, chopped,drained, frozen waffles, toasted, hungry jack micro ready regular syrup

waffles, frozen kind or make your own, cream cheese, softened, honey, canned apricot halves, chopped, drained, syrup (your favorite brand )

cream cheese, softened, honey, chopped canned apricots, frozen waffles, toasted, maple syrup, warmed

canned pineapple, canned cherry pie filling, canned peaches, canned apricots, brown sugar, orange juice, chopped walnuts, toasted coconut

peach pie filling or 1 can apricot filling, pineapple chunk (drained ), mandarin orange (drained ), maraschino cherry (drained ), marshmallow (i use a little more), pecan pieces, coconut (i sprinkle it on top)

unsalted butter, softened, cream cheese, softened, sugar, egg, slightly beaten, all-purpose flour, sugar , as needed, canned fruit filling , like apricot or prune, as needed

butter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune

active dry yeast , 1 package, all-purpose flour, milk, water, butter, sugar, salt, egg, canned pumpkin, chopped hickory nuts or 2/3 cup hazelnuts, maple granulated sugar or 1/3 cup packed brown sugar, all-purpose flour, snipped dried apricot, melted butter

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.