71264 candy frozen cocktail Recipes

peppermint schnapps, creme de cacao, vanilla ice cream, milk, candy canes

frozen lime juice concentrate (about half a can), vodka, fresh mint, loosely packed, water, crushed ice

frozen raspberries, sugar (to taste), ground cardamom, almond extract, cornstarch, active dry yeast, warm water (105 to 115 f), buttermilk, eggs, bread flour, butter, softened, granulated sugar, baking powder, salt, powdered sugar , sifted, almond extract, water

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

frangelico, hersheys chocolate syrup, coco lopez, coconut, finely shredded, vanilla ice cream

candy cane, crushed, for garnish, strawberry vodka, white creme de menthe, cranberry juice, ice cube

shot vanilla rum, shot white chocolate liqueur (recommended : godiva), shot peppermint schnapps, candy cane, garnish

shot vanilla rum, shot white chocolate liqueur (recommended : godiva), shot peppermint schnapps, candy cane, garnish

frozen peaches, thawed and chopped into large chunks, mandarin oranges, drained, crushed pineapple, drained, fruit cocktail, drained, firm bananas, chopped into chunks, frozen pineapple-orange juice concentrate, thawed, lemon juice

frozen cranberry juice cocktail concentrate, thawed, up or sprite, water, tequila, lime juice

frozen swedish meatballs, jellied cranberry sauce, chili sauce, brown sugar, lemon juice

frozen sliced carrots, pancake syrup, brown sugar , packed, walnuts, chopped

frozen lb cake, semisweet chocolate, finely chopped, unsalted butter, at room temperature, milk, sugar, salted roasted peanuts, dulce de leche, semisweet chocolate, finely chopped, cold unsalted butter , cut into pieces

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .