8 candied citrus cookies Recipes

butter (1/4 lb.), at room temperature, vegetable shortening, sugar, light molasses, grated lemon peel, all-purpose flour, baking soda, ground ginger, ground cinnamon, almonds (3 oz.), finely ground , plus slivered almonds for garnish (optional), chopped candied ginger

walnuts or 1/4 cup pecans, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry, crystallized ginger, cream, chocolate cake mix, eggs, vegetable oil

unblanched almonds, toasted, sugar, milk chocolate candy bars (1.55 oz each), chopped, ground cinnamon, eggs, grated orange peel, orange juice, grated lemon peel, vanilla extract, lemon extract, sugar, lemon extract, vanilla extract, water

all-purpose flour, baking soda, salt, shortening, brown sugar, eggs, milk, chopped pecans, dates, pitted and chopped, candied cherries, quartered, candied mixed citrus peel, red and green candied cherries, halved

sugar, margarine, milk, pecans (chopped ), dried coconut, quick-cooking oats, chocolate (small pieces), candied citrus peel

margarine or 1/2 cup butter, brown sugar, citrus mixed candied peel, dried currant, golden raisin, dark raisin, vanilla extract, egg, beaten, coconut cookies, broken into 1 inch pieces, peek frean s nice or tennis biscuits can be used