67 candied citron Recipes

shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon , allspice, nutmeg and cloves, buttermilk, cherry jam or flavor of your choice, chopped pecans, chopped candied cherries, chopped candied orange peel, prepared vanilla frosting, candied cherries, halved, green citron pieces or green candied pineapple pieces, cut into strips

butter for greasing the pan, bread crumb pan lining (optional, see note above ), cake flour, dry bread crumbs, ground almonds, panforte, cake flour plus 2 additional tbsp, ground cinnamon, ground coriander, ground nutmeg, honey, granulated sugar, candied citron , or candied melon (about 3 oz), cut into small dice, candied orange peel (about 3 oz), cut into small dice, blanched almonds (about 5 oz), toasted and coarsely chopped, sugar for dusting the panforte before serving

unflavored gelatin (less than 1 envelope), whole milk, whole large egg, egg yolk, sugar, whole-milk ricotta, chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron), grated fine-quality bittersweet chocolate (not unsweetened ), grated fresh lemon zest, grated fresh orange zest, vanilla, cinnamon, chilled heavy cream, garnish: chocolate dust and chopped candied fruit

all purpose flour, active dry yeast, ground cardamom, milk, sugar, margarine or butter, salt, egg, currants or raisins, chopped candied red &/or green cherries, diced candied citron or mixed candied fruits and peel, egg, water

dates, pitted and chopped, candied pineapple chunks, red and green candied cherries, walnut halves, all-purpose flour, baking powder, salt, eggs, dark corn syrup, brown sugar, vegetable oil

sugar, active dry yeast, all-purpose flour, active dry yeast, egg yolks, sugar, flour, flour, egg yolks, milk, honey, sugar, unsalted butter, salt, vanilla extract, mixed candied fruit (such as glaceed cherries and citron, orange, or lemon peel), diced, golden raisins

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

honey, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground allspice, chopped slivered almonds, chopped citron, chopped candied lemon peel, sugar, hot milk or water, vanilla extract, candied cherries and additional citron

honey, sugar, brown sugar, eggs, all-purpose flour, ground cinnamon, baking soda, ground allspice, chopped slivered almonds, chopped citron, chopped candied lemon peel, sugar, hot milk or water, vanilla extract, candied cherries and additional citron

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

soy sauce, cider vinegar, chicken bouillon granules, chopped fresh tarragon or 1 1/2 tsp dried, dried oregano, chopped fresh chives, safflower oil, vegetable oil, cubes) firm white sandwich bread, spinach (1 1/2 lb), stems discarded and leaves cut crosswise into 1/2-inch strips, red cabbage, finely shredded, jicama (3/4 lb), cut into very fine julienne, raw beets, peeled and cut into very fine julienne, red onion , halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes, chopped candied citron or candied pineapple (4 oz), puffed amaranth seeds (optional)

pitted dates, candied pineapple chunks, red and green candied cherries, walnut halves, all-purpose flour, baking powder, salt, eggs, dark corn syrup, brown sugar, vegetable oil

candied cherry (green or red ), candied pineapple, citron (i use 8 oz. mixed fruit), brazil nuts (cut each whole nut into 5 piece.), pecans, raisins (1 golden and 1 dark , i use both golden), dates, cut up, butter, at room temperature, sugar, eggs or 12 , if are small, at room temperature, wine (morgan david blackberry royal), all-purpose flour (sift flour with the following spices --), cinnamon, allspice, nutmeg, baking powder, salt

citron (about 4 cups), water, sugar, orange marmalade, thermometer for making candy

all-purpose flour, baking powder, ground cinnamon, ground allspice, salt, ground nutmeg, butter, at room temperature, light brown sugar , firmly packed, eggs, slightly beaten, dark molasses, coffee, black, brewed, bourbon whiskey, raisins (1 box), red cherries , candied, chopped, green cherries , candied, chopped, citron, chopped, dates, chopped, orange peel , candied, chopped, lemon peel , candied, chopped, pecan pieces, currant jelly, pecans (halved ), cherries , candied, halved

eggs, well beaten, butter, brown sugar, currants, citron, candied orange peel or 1/2 lb candied lemon peel, dates, chopped, white raisins, candied cherry, candied pineapple, honey, molasses, brandy or 1/2 cup sherry wine or 1/2 cup cider, mixed nuts, chopped, flour, cinnamon, mace, baking powder

cake flour, baking powder, cinnamon, mace, butter, brown sugar, eggs, candied cherry, candied pineapple, dates, raisins, currants, citron, candied orange peel, candied lemon peel, pecans, chopped, molasses, apple cider