5 canapees capers Recipes

rye cocktail bread, lemon juice, brewed black tea or 2 tbsp vodka, extra virgin olive oil, dijon mustard, fresh ground pepper, sliced smoked salmon, finely chopped (11/3 cups), diced red onion, chopped fresh dill, plus sprigs for garnish, drained capers, rinsed and coarsely chopped

cooked shrimp , lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3), enough mayonnaise to bind (about 1/3 to 1/2 cup), enough paprika so it doesn tsp look anemic, at least 1/2 cup chopped red onion, at least 1/2 cup parmesan, salt and pepper to taste, salt-packed capers, vegetable oil

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem