5 campbells beef fry Recipes

boneless beef sirloin steak or beef top round steak, cornstarch, condensed beef broth, soy sauce, vegetable oil, cut-up vegetables, garlic powder, hot cooked rice

olive oil, green beans washed/trimmed, minced garlic, portabella or button mushrooms sliced, campbells beef gravy, plain soy milk, french s french fried onions

sirloin steak (3/4 inch thick ), vegetable oil, broccoli , pieces, garlic cloves, minced, tomato soup, soy sauce, vinegar

hoagie rolls or any suitable bread, sliced 1 1/2 inches thick, bacon , fried crisp and reserved, melted butter, vidalia onions or 4 -5 sweet onions, peeled,thinly sliced, fresh garlic, crushed,peeled,finely minced, campbell beef broth (or 4 knorr beef bouillon cubes dissolved in 7 cups hot water), kitchen bouquet browning sauce (do not substitute), dark brown sugar, red wine (american ), dried oregano, green onions or 2 -3 shallots, peeled,sliced thin, fresh ground black pepper , to taste, swiss gruyere (not french ) or swiss cheese slice