10 camembert topped Recipes

  • Camembert Topped Zucchini
    good camembert cheese. i slice this while it s chilled an... and
    3 More
    good camembert cheese. i slice this while it s chilled and then let it come to room temp., zucchini squash , scrubbed and sliced into 1/4 (about 5cm) rounds., butter ., salt and fresh ground black pepper to taste.
    4 ingredients
  • Praline-topped Brie
    brie or camembert cheese, orange marmalade and
    2 More
    brie or camembert cheese, orange marmalade, brown sugar , packed, coarsley chopped pecans
    20 min, 4 ingredients
  • Baked Camembert with Hazelnut Crust Baked Camembert with Hazelnut Crust
    a round of camembert (about 8 oz), the top rind cut away ... and
    4 More
    a round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments
    5 ingredients
  • Camembert Saute With Bradens Hunter's Mustard Camembert Saute With Bradens Hunter's Mustard
    camambert saute, cheese and
    18 More
    camambert saute, cheese, camembert cheese, medium soft, rind removed, egg, beaten, bread crumbs, unsalted butter, chopped green onion tops, garnish: seedless grqapes, bradens hunter s mustard, distilled white vinegar, dry mustard, egg, brown sugar, sugar, curry powder, oregano, dill weed, parsley flakes
    20 ingredients
  • Cedar-Planked Brie With Raspberry, Almond, and Honey Topping Cedar-Planked Brie With Raspberry, Almond, and Honey Topping
    cedar plank (15-inchx1/2-inch), fresh raspberry, almonds and
    5 More
    cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced
    30 min, 8 ingredients
  • Cassoulet of Baked Cheeses With a Leek Confit Topping Cassoulet of Baked Cheeses With a Leek Confit Topping
    brie cheese, camembert cheese, fontina, goat cheese and
    8 More
    brie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )
    40 min, 12 ingredients
  • French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray) French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray)
    butter, dried thyme, yellow onions, very thinly sliced and
    15 More
    butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts
    1 hour 10 min, 18 ingredients
  • Nutty Cheese Brulee Nutty Cheese Brulee
    brie cheese or 2 3/4 oz camembert cheese and
    4 More
    brie cheese or 2 3/4 oz camembert cheese, ice cream topping (desired flavor ), pecan pieces or 1 tbsp walnut pieces, flat bread or 2 -3 unsalted crackers, apples or 1 pear, sliced
    6 min, 5 ingredients




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