7 cambodian beef with Recipes

beef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water

beef steaks, sliced (best you can afford), light soy sauce, oyster sauce, tomato sauce (ketchup), sugar, fresh ground black pepper, fish sauce, garlic cloves, finely sliced, vegetable oil, tomatoes, sliced, cucumber, peeled and finely sliced, red onion, finely sliced, lettuce , iceberg or romaine leaf, juice of a lime, fresh ground black pepper, salt or 1 tsp fish sauce, water

ground pork or 1 lb ground beef, cabbage, shredded, bean sprouts, carrot, shredded, vermicelli rice noodles (soaked in hot water, then cut to 2 inches in length), garlic cloves, finely minced, yellow onion, chopped finely, sugar, salt, chicken bouillon, oyster sauce, soy sauce, fresh black pepper, egg roll wraps (2 packages), oil (for deep frying), flour, water

beef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water for 15 minutes

lettuce leaf (enough leaves to cover a serving dish), tender steak, fish sauce, lime juice (the juice of about 1 lime), sugar, shallots or 2 spring onions, finely sliced, red chile , deseeded and finely chopped, depending on how large they are and how hot you want this (or green), mint (handful of )