7 california fruit salad Recipes

fresh apricots, pitted and sliced (about 6 to 8), fresh strawberries, stemmed and halved, kiwi fruits , pared and sliced, apricot nectar, coconut flakes, lightly toasted, fresh mint, finely chopped or 1 tsp dried mint, crumbled

head romaine lettuce, in bite size pieces, kiwi fruits, sliced and halved, oranges, peeled sectioned and cut in half, strawberry, sliced, mayonnaise, honey, dill, toasted almond

vegetable oil, corn tortillas, cut in half , then cut crosswise into 1-inch-wide strips, ripe passion fruit or 3 tbsp fresh orange juice, sugar, fresh lime juice, salt , or to taste, extra-virgin olive oil, grapefruit (preferably red ), firm-ripe california avocados, head red-leaf lettuce , leaves torn (8 to 10 cups), head boston lettuce , leaves torn (4 to 6 cups), nasturtiumblossoms (optional)

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper

sweetened coconut, fruit cocktail, mandarin oranges, crushed pineapple, marshmallows