5 calamari with with balsamic Recipes

cleaned calamari, fresh, cut into 1/4 inch rings, towel dried, unbleached all-purpose flour, ground cumin, chili powder, garlic powder, paprika, fresh coarse ground black pepper, salt, egg, lightly mixed, corn oil , more if needed, balsamic vinegar, reduced to a thick syrup

squid , hoods, passata, dried chili pepper flakes, garlic cloves, crushed, balsamic vinegar

baby calamari , tentacles included, salt and freshly ground black pepper, spicy red chimichurri sauce , recipe follows, mizuna or field greens, washed and dried, olive oil, lemon juice, balsamic vinegar, reduced to 1/3 cup, garlic cloves, extra virgin olive oil, crushed red pepper, dry oregano, chopped flat-leaf parsley, white vinegar, spanish sweet paprika, salt

calamari, freshly chopped parsley leaves, garlic cloves, crushed, habas blancas (white beans), grated parmigiano-reggiano, olive oil, balsamic vinegar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.