3 calabrian pork Recipes
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Calabrian Pork Stove Top Stewlean pork, cubes cut 3/4-inch (shoulder, fresh leg, tende... and12 Morelean pork, cubes cut 3/4-inch (shoulder, fresh leg, tenderloin), flour, olive oil, carrots , pared and sliced 1/2-inch thick, garlic cloves, crushed, diced tomatoes, dry red wine, salt, black pepper, cayenne, frozen pearl onions, italian cut green beans1 hour , 13 ingredients
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