5 cake starter bread Recipes
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Biove Breadactive dry yeast (or 1/5 sm. cake yeast - 3g) and12 Moreactive dry yeast (or 1/5 sm. cake yeast - 3g), water - warm (120 ml), water (45 ml), flour - unbleached all purpose (335 g), dough, active dry yeast (or 2/5 sm. cake yeast - 7g), water - warm (60 ml), flour - unbleached all purpose (165 g), malt (2 g), all starter from above (500 g), water (60 ml), lard (20 g) - see note below14 hour , 13 ingredients
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Herman Coffee Cake Starter and Breadgranulated sugar, all-purpose flour, milk and17 Moregranulated sugar, all-purpose flour, milk, all-purpose flour , sifted, baking soda, salt, baking powder, cinnamon, granulated sugar, whole eggs, cooking oil (i use canola), nuts or 1 cup raisins, boiled & drained (i use pecans), flour, cinnamon, light brown sugar, melted butter, butter, light brown sugar, milk, chopped nuts1 hour 15 min, 20 ingredients
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