110540 cake just few using cake mix Recipes

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

cake mix, flavor of your choice, eggs, shortening, vanilla (or your choice of flavor)

cake mix, all-purpose flour, butter, melted, eggs, almond extract, chopped almonds

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

egg, milk, butter (i use 1/4 cup canola oil) or 1/4 cup margarine, melted (i use 1/4 cup canola oil), chocolate chips (optional), chocolate cake mix

yellow cake mix (or any flavor cake mix), eggs, vegetable oil (i ve also use canola oil), chocolate chips (or any addition you think will compliment the cake flavor you have on hand such as, raisins,nuts,coc)

cake mix (from a 18.25oz box of mix), water, oil, egg, lightly beaten, powdered sugar, baking cocoa, vanilla extract, butter, melted and cooled, milk

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake mix (duncan hines/no pudding in mix), instant vamilla pudding, eggs , large, water, canola oil

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.