4 cake germany Recipes

amounts are suitable for a springform baking tin with a diameter of 28 cm., eggs, ground almonds, sugar, margarine, sachet baking powder, cocoa, glasses of cherries, washed and left to dry, plain chocolate, cream, sachets vanillin sugar, a little more than a sachet of cream stabiliser

german sweet chocolate, boiling water, butter, sugar, egg yolks, egg whites , stiffly beaten, vanilla, flour, baking soda, salt, buttermilk

butter, thick white bread, crusts removed, milk, caraway seeds, grated gouda cheese or 3 cups processed cheese, salt, paprika, hot