10 cake alcohol Recipes

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pina colada nonalcoholic drink mix (alcohol free), sweetened condensed milk, cool whip, thawed (can sub and equal amount of stabilized fresh whipped cream if you prefer), sweetened flaked coconut, lightly toasted (optional, for garnish ), maraschino cherry (optional, for garnish ), canned pineapple chunk, patted dry (optional, for garnish )

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, undrained, instant coconut cream pudding mix, rum extract, instant coconut cream pudding mix, milk, cool whip, flaked coconut, coconut extract, rum extract, toasted flaked coconut (optional)

butter pecan cake mix (pudding in the mix), eggs, almond extract, maple extract, rum extract, rum and brandy mincemeat, rum or 1 tbsp brandy or 1 tbsp other alcohol, for additional flavouring (optional), cream cheese frosting (or use favourite recipe)

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

granny smith apples, peeled, cored and quartered, lemons , juice of, sugar, unsalted butter, almonds, flour, cinnamon, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, sour cream (needing 12-24 hours, see end of recipe) or 1/2 cup creme fraiche (needing 12-24 hours, see end of recipe), hard alcoholic cider , irish or 1/4 cup apple cider or 1/4 cup juice, water, sugar, lemon juice, heavy whipping cream

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought