7 cajun fried chicken buttermilk Recipes

low-fat buttermilk, salt-free cajun seasoning (such as spice hunter), salt, panko (japanese breadcrumbs), chicken breast halves (about 1 lb), skinned, chicken drumsticks (about1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned

panko (japanese breadcrumbs), freshly ground black pepper, salt, nonfat buttermilk, chicken breast tenders (about 12 tenders), cajun-creole dipping sauce

dozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper

all-purpose flour, yellow cornmeal, cajun spice mix, kosher salt, buttermilk, hot sauce, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestions : mayonnaise blended with mustard, to taste, or sliced tomatoes

boneless chicken breast halves, low-fat buttermilk, corn flake crumbs, sweet hungarian paprika