6 cajun egg casserole Recipes

boneless skinless chicken breast , cut into 1/2 inch strips, green bell pepper, coarsely chopped, yellow onion, coarsely chopped, diced tomatoes, undrained, condensed cream of chicken soup, bisquick, milk, eggs, slightly beaten

butter, chopped scallion (white part only ), chopped celery, chopped green bell pepper, garlic cloves, minced, mayonnaise, divided (hellman s is preferred), creole mustard or 1 tbsp fine brown mustard, chopped fresh parsley, worcestershire sauce, salt, cayenne pepper, tabasco sauce, egg, fresh lump crabmeat , picked over, heavy cream, sweet paprika , to taste

day old french bread, cubed into bite size pieces, melted butter, shredded monterey jack cheese (may use pepper-jack cheese if you like it spicier), genoa salami , cut into 1/4 inch strips, eggs, whole milk, dry white wine (optional, but it really adds to the flavor ), green onions, diced finely, dijon mustard, black pepper and cajun or creole seasoning, sour cream, more parmesan cheese (fresh grated is definitely best with this)

pork sausage (as spicy as you can stand it), grated potatoes, eggs, milk, shredded cheddar cheese