7 buttermilk without soda Recipes

  • Real Buttermilk Biscuits Without the Buttermilk
    flour, butter, shortening, sour cream, milk, baking powder and
    1 More
    flour, butter, shortening, sour cream, milk, baking powder, baking soda
    20 min, 7 ingredients
  • Chocolate Pepsi Cake
    yellow cake mix (i used duncan hines without pudding in t... and
    18 More
    yellow cake mix (i used duncan hines without pudding in the mix), butter, melted, cocoa powder, applesauce, ketchup, vanilla extract, pepsi, eggs, beaten, buttermilk, baking soda, marshmallows, cocoa powder, butter, melted, pepsi, vanilla extract, maple syrup, ketchup, powdered sugar (to get desired consistency, adjust as needed), english toffee pieces
    1 hour 5 min, 19 ingredients
  • Chocolate Cake Without The Box Chocolate Cake Without The Box
    flour, white sugar and
    15 More
    flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich
    35 min, 17 ingredients
  • Whole Grain Apple Pancakes Without Toppings Whole Grain Apple Pancakes Without Toppings
    white flour and
    15 More
    white flour, whole wheat pastry flour or 1 cup whole wheat graham flour, oat flour, yellow cornmeal, rolled oats, baking powder, baking soda, cinnamon, salt, extra large eggs, honey, canola oil or 1/3 cup olive oil, unsweetened applesauce, buttermilk, vanilla, granny smith apples
    38 min, 16 ingredients
  • Savoury Barley Muffins With Rosemary and Parmesan Savoury Barley Muffins With Rosemary and Parmesan
    white whole wheat flour (120g. original recipe called for... and
    10 More
    white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)
    15 min, 11 ingredients




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