4 butterkuchen and Recipes
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German Butter Cake Butterkuchenall-purpose flour and9 Moreall-purpose flour, active dry yeast or 1 (1/4 oz) package cake yeast, tepid milk, egg yolks, butter, softened, sugar, egg, beaten, almonds, blanched and finely chopped, coarse sugar, butter1 hour 5 min, 10 ingredients
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