6 buttered rum flan Recipes

canola oil, granulated sugar, water, leftover mashed sweet potato, brown sugar, white rum, butter, melted, ground cinnamon, salt, grated whole nutmeg, eggs, low-fat milk

all purpose flour, generous ) ground cinnamon, generous) freshly grated or ground nutmeg, generous ) salt, egg yolk, whipping cream, unsalted butter, room temperature, sugar, sugar, divided, water, light corn syrup, egg yolks, eggs, heavy whipping cream, divided, whole milk, dark rum, freshly grated or ground nutmeg, chilled heavy whipping cream, powdered sugar, dark rum, vanilla extract, freshly grated or ground nutmeg (for sprinkling )

cubed peeled sweet potato (1 lb), sugar, divided, dark rum, vanilla extract, butter, melted, ground cinnamon, salt, eggs, evaporated low-fat milk

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter