48 buttercream almond extract Recipes

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

butter, softened (no substitutes), cream cheese, softened, vanilla extract or 1 1/2 tsp almond extract or 1 1/2 tsp orange extract or 1 1/2 tsp rum extract, powdered sugar, semi-sweet chocolate chips (2 cups, use a good quality brand), shortening (unflavored)

powdered sugar, butter, softened, milk, vanilla, almond extract, flour

unsalted butter, butter , salted, crisco shortening, powdered sugar, almond extract , clear, milk

egg whites (10 large or about 1 1/2 cups), granulated sugar, unsalted butter, room temperature, lemon extract , almond extract, orange extract, or pure vanilla extract or up to 3 fl oz (90 ml) light rum, framboise, pear william, or kirsch

white crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)

all-purpose flour, baking powder, baking soda, butter, softened (no substitutes), sugar, vanilla, almond extract, buttermilk or 1 cup sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel (can use other citrus peel or leave out), sugar, all-purpose flour, egg yolks, milk, white baking bar, vanilla, almond extract, butter, softened (no substitutes), chopped pistachios, sugar, water

butter, room temperature, crisco shortening, butter flavoring (wilton s makes the best flavored version), pure vanilla extract (i use wilton s clear vanilla), almond extract, sugar , pure cane, salt, meringue powder (optional but the texture will be smoother ), water , as necessary (i usually add about 2 tbsp but you may need more or less depending on the humidity in your ne)

shortening (use butter-flavor or white), butter (room temperature ), almond extract, vanilla, whipping cream (or use 18% table cream or half and half), sugar

vegetable shortening, clear vanilla extract, clear butter flavoring, almond extract, dream whip, powdered sugar, water (to get desired consistency)

torte, sugar, butter, almond paste, eggs, salt, cake flour, baking powder, buttercream, egg yolks at room temperature, sugar, water, butter at room temperature, almond extract, toasted chopped or slivered almonds, maraschino cherries

butter or margarine, softened, shortening, vanilla extract, almond extract, salt, powdered sugar, whipping cream

butter or margarine, softened, milk, powdered sugar, vanilla extract, almond extract

confectioners sugar, butter , salted, heaping tbsp sour cream, almond extract (or vanilla)

butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, almond extract (optional)

powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch

butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, almond extract, milk

good quality powdered sugar, unsalted butter, softened, cream, almond extract, vanilla extract, butternut extract, may omit any of the extracts as well as increase any of the extracts