17 butter zebra Recipes

refrigerated peanut butter cookie dough, peanut butter cups, semi-sweet chocolate chips

butter, softened, sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, baking cocoa

marshmallows, butter, cubed, crisp rice cereal, white baking chips, shortening, divided, semisweet chocolate chips

roll refrigerated peanut butter cookie dough (16.5 oz), chocolate-covered peanut butter cups, unwrapped, semi-sweet chocolate chips (i use milk chocolate), shortening

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, milk, vanilla extract, eggs, egg whites, semisweet chocolate, melted

peanut butter, graham cracker crumbs, sugar, salt, milk chocolate pieces, white chocolate pieces

chocolate chips, flour, baking powder, unsalted butter, softened, brown sugar, eggs, vanilla extract, walnuts, chopped

unsweetened chocolate square (1 oz), flour, salt, baking powder, unsalted butter, softened, sugar, egg, vanilla extract

oreo cookies, butter, melted, cream cheese, softened, sugar, cold milk, cool whip topping, thawed, divided, cold milk, jell-o chocolate pudding and pie filling, instant

butter, egg yolks, boiled, salt, pepper, drops worcestershire sauce, grated parmesan cheese or 2 tbsp gouda cheese, dark pumpernickel bread, dijon mustard

peanut butter (optional), dozen crackers , animal crackers, pretzels, vanilla wafers (ritz or saltine), semi-sweet chocolate baking squares, white chocolate baking square

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

red roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish

cheese ravioli, frozen, tomatoes , about 4 cups (such as green zebra, yellow and or red, cut in thin wedges and seeded), fresh basil leaf , small, capers, drained, ground black pepper, salt, butter, garlic cloves, minced, baby spinach, fresh, parmesan cheese, shredded