10 butter walnuts pomegranate seeds Recipes

vegetable oil , butter, or ghee, onions, peeled and thinly sliced, skinless and boneless chicken or duck breast cut into thin strips, carrots or 1 lb butternut squash, peeled and cut into thin strips, shelled walnuts, toasted, salt, pomegranate paste diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, sugar, cinnamon, ground saffron threads , dissolved in 1 tbsp hot water (optional), fresh pomegranate seeds, walnuts, toasted

heads garlic, toasted california walnuts, lightly crushed, japanese (panko ) breadcrumbs, chopped fresh parsley, chopped fresh thyme, unsalted butter, softened, unsalted butter, shallot, thinly sliced, fresh spinach, fresh brussels sprouts , split in half lengthwise, leeks, white parts only, sliced into thin rings, whole chicken breasts with skin, olive oil , or as needed, pomegranate , seeds only (optional)

cider vinegar, honey, chopped shallot, dijon mustard, vegetable oil, kosher salt and freshly ground black pepper, heads of butter lettuce leaves , gently torn, store-bought glazed walnuts, honeycrisp or fuji apple, quartered, cored, thinly sliced, kosher salt and freshly ground black pepper, pomegranate seeds, tarragon leaves, crumbled stilton or maytag blue cheese (about 2 oz)

cider vinegar, honey, shallot, finely chopped, dijon mustard, vegetable oil, salt & freshly ground black pepper (kosher), heads butter lettuce , leaves gently torn, glazed walnuts , i use pecans but any other nut would be good, apple, quartered cored and thinly sliced (honeycrisp or fuji), pomegranate seeds, blue cheese, crumbled (stilton or maytag), tarragon leaf (i don tsp use)

dark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish

peeled, cored and sliced granny smith apples, freshly squeezed lemon juice, sugar, butter, melted, plus more for the pan, corn flour , plus a little extra for the pan, baking powder, eggs, coarsely chopped pine nuts , toasted in the oven until golden brown, coarsely chopped walnuts, golden raisins, coarsely chopped and soaked in 2 tbsp anisette, lemon, peel grated, garnish: pomegranate seeds and pomegranate molasses

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

fresh spinach or 3 heads butter lettuce, jicama, peeled and cut in spears, navel oranges or tangerines, peeled, seeded and sliced, bermuda onion, sliced very thin, seeds from 1 pomegranate (about 1 cup) i use 2, toasted walnuts, dressing, lime or lemon juice, chopped cilantro, salt, extra virgin olive oil, ground pasilla (or cayenne) pepper, garlic, fresh cracked black pepper to taste