20 butter sugar bun filling Recipes

ingredients a, bread flour or high protein flour, instant yeast, castor sugar, salt, milk powder, egg, water, soften butter, filling b, ingredients cup, icing sugar, plain flour, milk powder, cold butter, you can replace with sesame seeds as the original recipe asked for)

low-fat milk, warm (if you can tsp put your finger in it it s too hot), honey or 1/4 cup brown sugar, fast rising yeast (two of the little package will do), flour (including extra during kneading), salt, butter or 1/2 cup margarine, eggs, butter (approximate, i just eyeball the filling) or 3/4 cup margarine (approximate, i just eyeball the filling), brown sugar, cinnamon, golden raisin (soak in booze of choice overnight if desired), light cream cheese, icing sugar, vanilla extract (optional)

sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade

yeast, warm water, sugar, scalded milk, egg whites, beaten, butter, salt, egg yolks, sugar, lemon flavor instant pudding and pie filling, prepared

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

coconut filling, coconut flakes, granulated sugar, hard margarine or butter, melted, egg yolk, prepared basic dough see below, egg wash, egg, water, honey wash, liquid honey, water

all-purpose flour, white sugar, baking powder, salt, butter, chilled, egg, cold milk, raspberry jam

whole wheat flour (about 7 oz), sugar, salt, quick-rise yeast (about 4 1/2 tsp), fat-free milk, water, butter, canola oil, egg, bread flour (about 10 1/2 oz), semisweet chocolate, chopped, egg white, lightly beaten

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten

granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, cut into 1/2-inch cubes, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, milk, all-purpose flour, baking powder, salt, granulated sugar, eggs, separated, milk, unsalted butter, melted, plus more for cooking

butter recipe cake mix, less 1/2 cup for filling, butter or 1 cup margarine, softened, eggs, carton sour cream, dry cake mix , reserved, brown sugar , packed, chopped pecans, cinnamon, powdered sugar, milk, divided, vanilla

sugar, warm water, dry powdered ginger, dry yeast, scalded milk, butter or 1/4 cup shortening or 1/4 cup oil, eggs, beaten, salt, sugar, flour, onion, chopped fine, butter, ground beef (or half pork and half beef), salt and pepper, flour, soup stock or 1/2 cup water, chopped parsley, hardboiled egg, chopped

bun ingredients, all-purpose flour, dry yeast, milk, sugar, butter, salt, eggs, water, black and white sesame seeds (optional), pork and cabbage filling, lean pork, chopped, soy sauce, cornstarch, sugar, toasted sesame oil, black pepper, grated fresh ginger, garlic, minced, hot butter, shredded baby bok choy or chinese cabbage, chopped fresh shiitake mushroons, shredded carrots, sliced green onions

sticky bun dough , recipe follows, cinnamon filling , recipe follows, sticky topping , recipe follows, milk , lukewarm, fresh yeast (compressed ) or 1 1/4-oz package active dry yeast, sugar, eggs, at room temperature, salt, all-purpose flour, unsalted butter, unsalted butter, melted, sugar, cinnamon, unsalted butter, dark brown sugar , packed, pecan pieces

dried yeast, warm water (about 110f), sugar, salad oil, all-purpose flour, butter, melted, lean pork, boneless cut in 1/2-inch cubes, onion , finely choped, garlic cloves, minced, ginger, grated, sugar, soy sauce, sugar, cornstarch, soy sauce, dry sherry, hoisin sauce, sesame oil, water

refrigerated 9-inch pie shells, cream cheese, softened, brown sugar , packed, ground cinnamon (1/2 for filling, 1/2 for topping ), sugar, butter, melted, powdered sugar, milk or 2 -3 tbsp heavy cream

cook-and-serve lemon pudding/pie filling mix, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, warm milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk

warm water, dry yeast, granulated sugar, milk, warm, vanilla extract, salt, eggs, vegetable oil (or unsalted butter, melted, cooled), all-purpose flour, cherry pie filling, egg, milk, granulated sugar