10 butter jelly oat bars Recipes

dark brown sugar , firmly packed, jif creamy peanut butter, crisco butter shortening stick, all-purpose flour (plus 2 tbsp.), salt, baking soda, quick-cooking oats, water, strawberry preserves

dark brown sugar, butter flavor crisco stick, plus additional for greasing, jif creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves

butter, softened, flour, powdered sugar, all-fruit jam (i use smuckers and we like strawberry and raspberry best, but any fruit would do.) or 1 (10 oz) jar jelly (i use smuckers and we like strawberry and raspberry best, but any fruit would do.), butter, melted, brown sugar, rolled oats, cinnamon

oats, all-purpose flour, white sugar, brown sugar, graham cracker crumbs, ground cinnamon, cold butter, thinly sliced, warm peanut butter, grape jelly

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened at room temperature, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, milk, vanilla extract, egg, strawberry jam or 1 cup grape jelly, stirred, rolled oats

shortening, chunky peanut butter, light brown sugar, eggs, vanilla, salt, flour, oats, flour, cinnamon, light brown sugar, shortening, grape jelly

self-rising flour, old-fashioned oats, white sugar, brown sugar, butter, softened, apple jelly, chopped cashews, butterscotch chips

dark brown sugar, butter flavor all-vegetable shortening, plus additional for greasing, creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves