7 butter gnocchi pine Recipes

  • Brown Butter Gnocchi With Spinach and Pine Nuts
    gnocchi, butter, pine nuts, garlic cloves, minced and
    4 More
    gnocchi, butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, fresh ground black pepper, shredded parmesan cheese
    10 min, 8 ingredients
  • Browned Butter Gnocchi with Broccoli and Nuts
    prepared gnocchi (such as gia russa) and
    6 More
    prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)
    7 ingredients
  • Rachael Ray's Italian Chicken and Dumplings
    extra virgin olive oil, divided and
    16 More
    extra virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt & freshly ground black pepper, butter, divided, white mushrooms, sliced, carrot, shredded store bought, celery , from the heart very thinly sliced (4 ribs), fresh bay leaf, all-purpose flour, chicken stock, divided, basil leaves, garlic clove, fresh parsley leaves, pine nuts, lightly toasted, parmigiano-reggiano cheese, grated, lemon , zest of, fresh gnocchi
    20 min, 17 ingredients
  • Browned Butter Gnocchi with Broccoli & Pine Nuts Browned Butter Gnocchi with Broccoli & Pine Nuts
    prepared gnocchi 16 oz, broccoli florets chopped and
    5 More
    prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved
    7 ingredients
  • Italian Chicken and Dumplings (Rachael Ray) Italian Chicken and Dumplings (Rachael Ray)
    extra-virgin olive oil, divided and
    16 More
    extra-virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt and freshly ground black pepper, butter, divided, white mushrooms, sliced, shredded carrots, store bought, ribs celery from the heart, very thinly sliced, fresh bay leaves, all-purpose flour, chicken stock, divided, basil leaves, garlic, a generous handful parsley leaves, a handful pine nuts, lightly toasted, a couple handfuls grated parmigiano-reggiano, lemon , zested, fresh gnocchi
    40 min, 17 ingredients




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