6 bulgur with apricots and almonds Recipes

sliced almonds (1 oz), onion, finely chopped (3/4 cup), olive oil, bulgur, water, salt, black pepper, chopped dried apricots (2 oz), unsalted butter , cut into pieces, coarsely chopped fresh flat-leaf parsley

rolled oats (old fashioned), quick-cooking barley, bulgur (cracked wheat, or amaranth seeds), dried cranberries (or mix the choices ) or 1 cup snipped dried apricots (or mix the choices) or 1 cup raisins (or mix the choices), sliced almonds, toasted, ground cinnamon, salt, splenda sugar substitute (white or brown , to taste optional), nonfat milk (optional)

bulgur (dry ), dried apricot, diced, onion, diced, sliced almonds (i use half of a 6 oz package, that s why it is not measured in cups ), butter, saffron (usually 1 small package is this size)

low-sodium chicken stock, bulgur wheat, apple cider vinegar, minced shallot, agave nectar, olive oil, kosher salt and freshly cracked black pepper, toasted almonds, diced dried apricots, julienned kale, red onion, shaved, sliced fresh chives