5 buffalo roll ups for Recipes

  • Crispy Buffalo Chicken Roll-ups
    boneless skinless chicken breast halves (6 oz each), salt and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes
    45 min, 7 ingredients
  • Crispy Buffalo Chicken Roll-ups for Two
    boneless skinless chicken breast halves (6 oz each), salt and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes
    45 min, 7 ingredients
  • Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine) Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine)
    salt, sugar, fresh fast-acting yeast and
    14 More
    salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt
    2 hour 30 min, 17 ingredients
  • Creamy Buffalo Chicken Roll Ups Creamy Buffalo Chicken Roll Ups
    cream cheese, softened, sour cream, louisiana hot sauce and
    5 More
    cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper
    45 min, 8 ingredients




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