11 budin pasas Recipes

  • Pasa De Shuto
    bulk sausage, ground beef and
    9 More
    bulk sausage, ground beef, chopped vegetables (carrots, onions, green peppers, fresh mushrooms and celery), condensed tomato soup, undiluted, condensed cream of mushroom soup, undiluted, tomato sauce, chili powder, ground cinnamon, salt, spaghetti, broken into 1-inch lengths
    20 min, 11 ingredients
  • Budin (Puerto Rican Bread Pudding)
    water, cinnamon sticks, anise seed, water, white sugar and
    7 More
    water, cinnamon sticks, anise seed, water, white sugar, day-old bread, evaporated milk, eggs, white sugar, vanilla extract, salt, butter, melted
    2 hour , 13 ingredients
  • Pumpkin Pudding (Budin De Calabaza)
    pumpkin, sugar, all-purpose flour, butter, softened and
    7 More
    pumpkin, sugar, all-purpose flour, butter, softened, ground cinnamon, salt, eggs, milk, whipping cream, rum
    1 hour 5 min, 11 ingredients
  • Budin De Pan Con Pasas Budin De Pan Con Pasas
    bread, milk, cream of coconut, egg beaten, butter, salt and
    4 More
    bread, milk, cream of coconut, egg beaten, butter, salt, granulated sugar, cinnamon powder, raisins soaked in 3 tbsp rum, flour
    50 min, 10 ingredients
  • Budin - Costa Rican Baked Pudding Budin - Costa Rican Baked Pudding
    baguette (about 4 cups) or 1 medium french bread, day old... and
    6 More
    baguette (about 4 cups) or 1 medium french bread, day old, cut into chunks (about 4 cups), milk, vanilla, cinnamon, ground, butter, sugar (i use half white, half raw ), eggs
    1 hour 15 min, 7 ingredients
  • Budin Azteca (Aztec Casserole) Budin Azteca (Aztec Casserole)
    oil, chopped onion, garlic cloves, finely chopped and
    12 More
    oil, chopped onion, garlic cloves, finely chopped, tomatoes, pureed, salt, butter, fresh corn kernels or 3 cups frozen corn kernels, zucchini, chopped, water, oil (for frying ), corn tortillas, poblano chiles , roasted, peeled and cut into strips, cream, cooked and shredded chicken, monterey jack cheese
    1 hour , 15 ingredients
  • Budin de Polenta with Mushroom and Sausage (Michelle Bernstein) Budin de Polenta with Mushroom and Sausage (Michelle Bernstein)
    sweet italian sausage, chorizo and
    19 More
    sweet italian sausage, chorizo, morcilla or argentine blood sausage, milk, chicken stock, ancho or pasilla, butter, rosemary, basil, salt and pepper, instant polenta, shredded spanish manchego, sliced shallots, garlic cloves, sliced thinly, stemmed and quartered portobello (about 1 to 2 mushrooms), chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers), stemmed and julienned shiitakes (about 7 to 8 mushrooms), merlot, currant tomatoes, basil , leaves picked, butter
    1 hour , 21 ingredients
  • Mole Sauce (Dark) Mole Sauce (Dark)
    oil (for frying ), pasilla chile (chile negro when dried) and
    12 More
    oil (for frying ), pasilla chile (chile negro when dried), dried mulato chile (dried poblano chile), ancho chili, chile seeds (optional), sesame seeds (ajonjoli), peanuts (cachuate pelado ), raisins (pasas), bread, toasted, corn tortilla , toasted till golden and crunchy, tortilla , toasted over flame till black, garlic cloves, onion, sliced, dark chocolate bars, use a good quality candy bar in the specialty section in the grocer store. hersheys of the regular s
    4 hour 5 min, 14 ingredients
  • Arroz con Leche y Pasas Arroz con Leche y Pasas
    milk, butter, sugar, cinnamon, white rice, egg yolks and
    3 More
    milk, butter, sugar, cinnamon, white rice, egg yolks, orange , zested, lemon , zested, currants , reconstituted in rum for 10 minutes
    50 min, 9 ingredients




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