7 buckwheat yogurt banana Recipes

warm light soy milk * or nonfat milk (105of. to 115of.), minced crystallized ginger, sugar, dry yeast, unbleached all purpose flour, buckwheat flour, old-fashioned oats, ground cinnamon, salt, egg whites, beaten to blend, unsalted butter, melted , or vegetable oil, baking powder, plain low-fat yogurt, bananas, sliced, honey or pure maple syrup, sliced almonds, toasted

active dry yeast (2 1/2 tsp.), sugar, divided, warm (110o) milk, butter, melted and cooled, all-purpose flour, buckwheat flour, eggs, baking soda, salt, vanilla extract, cooking-oil spray, cinnamon, bananas, sliced, warm maple syrup, vanilla yogurt (optional)

whole wheat flour, buckwheat flour, ground flax seeds, stevia powder, baking powder, baking soda, unsweetened applesauce, unsweetened applesauce, kefir or 1 cup plain yogurt, eggs, ripe bananas, mashed, vanilla extract

unsweetened applesauce, margarine, sugar, eggs, bananas, mashed (i like to whip mine with a stick blender so they are nice and frothy, with no lumps), all-purpose flour, buckwheat flour, baking soda, baking powder, salt, plain yogurt

buckwheat flour, all-purpose flour, salt, baking soda, egg, ripe banana, buttermilk (or 1/2 cup plain yogurt and 1/2 cup milk.), fresh blueberries or 1/2 cup thawed frozen blueberries, chopped walnuts