48496 buck fizz orange cocktail Recipes

grated ginger, sparkling wine, chilled, orange juice, pineapple juice, chilled

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

orange sections, mango (about 1 lb, peeled & cut in chunks ), lemon juice, salt, sugar (or eaual amt splenda granular), club soda

white rum, cointreau liqueur, fresh squeezed blood orange juice

blueberry vodka, orange juice, ginger ale, lime wedge, to garnish

orange juice, lemon juice, papaya, peeled and seeded, bananas, sliced, water, sugar, passion fruit , pulp of, soda water, ice cube , as many as you desire, orange, thinly sliced, fresh mint leaves, to garnish

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

orange roughy fillet, orange juice, water, white wine or 1 tbsp additional orange juice, crushed coriander seed, grated orange rind, canola oil, butter, salt, chopped cilantro leaf

orange juice, maple syrup, fresh or frozen whole turkey, thawed, poultry seasoning, grated orange rind, salt, pepper, orange, quartered, onion, quartered, margarine, water, low-salt chicken broth, orange juice, cornstarch, maple syrup, grated orange rind, salt, pepper, fresh herbs (optional), red grapes (optional)

ice cubes, campari, blood orange juice, orange flavored soda, blood orange, mint sprig

grated ginger, chilled sparkling wine (freixenet spumante_), orange juice, pineapple juice, chilled, orange juice, ginger ale, chilled, pineapple juice, chilled

stems mint , plus 4 to 6 springs for garnish, tomato juice, orange juice, freshly squeezed, salt, sugar , to taste

ice, bourbon, punt e mes, fresh orange juice, simple syrup, orange bitters no . 6, nutmeg, grated

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange jell-o, mandarin oranges, drained (save juice), boiling water (use the juice from the oranges and water mixed), orange sherbet