5 brussels sprouts love Recipes

bacon, diced, shallots, diced or thinly sliced, chicken broth, fresh thyme, sherry wine, salt, pepper, brussels sprout , peeled of outer leaves and halved, grated parmesan cheese

water, kosher salt (more or less ), stalk brussels sprout (1 stalk should give you at least 4 or 5 cups), unsalted butter, pepper , to taste

smoked streaky bacon, cut into large chunks, vacuum pack peeled chestnuts, garlic, finely sliced, brussels mixed sprouts, thickly sliced, hot chicken stock, grated lemon , zest of, soy sauce (recipe says a splash)

shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced