7 brun kager Recipes

butter, brown sugar, white corn syrup, baking ammonia (this is available at your local pharmacy, they ll probably give it to you when you say you only need), cardamom, powdered, cinnamon, salt, allspice, ginger, powdered, flour, blanched almonds

shortening, butter, egg, sugar, flour, baking powder, cinnamon, cardamom, ground, almonds, toasted and chopped, lightly beaten egg yolk, water

egg white, sugar, blanched slivered almonds , pulverized in a blender, cornstarch, almond extract, semi-sweet chocolate chips (6 oz), butter, egg, grated fresh lemon rind, sugar, vanilla, blanched almonds

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

butter (softened ) or 1 cup margarine (softened), sugar, dark corn syrup, cinnamon, baking soda, mixed with 1 tsp water, flour