4027 brown butter chocolate cookies Recipes

unsalted butter, cubed, brown sugar, egg, spiced rum, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, dark chocolate chips

butter, softened, sugar, brown sugar, creamy peanut butter, divided, egg, slightly beaten, maple extract or 2 tsp vanilla extract, flour, baking cocoa, baking soda, icing sugar

butter, softened, sugar, brown sugar, creamy peanut butter, divided, egg, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, sugar

unsalted butter, canola oil, all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 3/4 cup), baking powder, kosher salt, light brown sugar, granulated sugar, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, dark chocolate chips (such as hershey s special dark)

unsalted butter (1-3/4 sticks), sugar (2.33 oz), dark brown sugar (5.25 oz), salt, vanilla, egg, egg yolk, all-purpose flour (8.75 oz), baking soda, chocolate chips (8.75 oz, ghirardelli 60% best), chopped walnuts, toasted (optional)

flour, white sugar, brown sugar, peanut butter, chocolate chips, egg, granulated sugar, for rolling

ghirardelli semi-sweet chocolate chips, butter, softened, creamy peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking powder, salt (optional), dry-roasted , unsalted peanuts, chopped

butter (no substitute), light brown sugar or 1 cup dark brown sugar, packed, milk, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate chunks or 1 cup white chocolate chips

butter, softened, brown sugar, sugar, water, vanilla, flour, chocolate chip, chocolate cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, vanilla

crisco butter flavor all-vegetable shortening or 1/2 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, sugar, egg, vanilla extract, pillsbury best all purpose flour , plus 1 tbsps, baking soda, salt, chocolate chips, divided, chocolate chips, crisco butter flavor all-vegetable shortening or 1 tsp crisco baking sticks butter flavor all-vegetable shortening

butter, softened, sugar, brown sugar, creamy peanut butter, divided, egg, lightly beaten, vanilla extract, all-purpose flour, baking cocoa, baking soda, sugar

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

coarse chocolate cookie crumbs, plus 1/4 cup for topping, dark brown sugar, unsalted butter, melted, whole milk, egg yolks, vanilla extract, sugar, cornstarch, salt, ripe bananas (about 1 1/2 lb total), peeled , halved lengthwise, and sliced 1/4-inch thick, heavy cream , whipped to soft peaks, sugar, a few drops vanilla extract

unsalted butter, splenda sugar substitute, brown sugar, vanilla, eggs, flour, baking soda, salt, creamy peanut butter, unsweetened chocolate, finely chopped

butter, dark brown sugar, saltines, semi-sweet chocolate chips, sliced almonds

butter, room temperature, sugar, almond extract, salt, flour, almonds (optional), butter, unsweetened chocolate square, powdered sugar, vanilla extract, hot milk

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies