9 broiled and butterflied with and Recipes

  • Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
    olive oil, garlic, minced, salt, pepper, ground cumin and
    4 More
    olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)
    9 ingredients
  • Broiled Butterflied Shrimp
    jumbo shrimp, thawed (if frozen ) and
    8 More
    jumbo shrimp, thawed (if frozen ), garlic cloves, sliced thin, butter, salt, cayenne pepper, italian style breadcrumbs, panko breadcrumbs, parmesan cheese, grated, fresh parsley, chopped
    10 min, 9 ingredients
  • Broiled  or Grilled Butterflied Lamb Broiled or Grilled Butterflied Lamb
    leg of lamb , boned and butterflied, olive oil and
    4 More
    leg of lamb , boned and butterflied, olive oil, fresh rosemary, minced or 1 tbsp dried rosemary, minced garlic cloves, salt, pepper
    34 min, 6 ingredients
  • Broiled Catfish Broiled Catfish
    dressed catfish , butterflied, butter and
    6 More
    dressed catfish , butterflied, butter, chopped fresh parsley, all-purpose flour, salt, pepper, lemon slices, fresh parsley sprigs (optional)
    8 ingredients
  • Broiled, Butterflied Chicken (Alton Brown) Broiled, Butterflied Chicken (Alton Brown)
    black peppercorns, garlic cloves, minced, kosher salt and
    8 More
    black peppercorns, garlic cloves, minced, kosher salt, lemon , zested, extra virgin olive oil, onions , carrots and celery cut into 3 to 4-inch pieces, broiler/fryer chicken, red wine, chicken stock, thyme, canola oil
    1 hour , 11 ingredients
  • Broiled Trout with Bacon, Onions, and Raisins Broiled Trout with Bacon, Onions, and Raisins
    thick bacon slices (7 oz), cut crosswise into 1/8-inch-wi... and
    8 More
    thick bacon slices (7 oz), cut crosswise into 1/8-inch-wide strips, coarsely chopped red onion, golden raisins (3 oz), red-wine vinegar, sugar, salt, whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets, olive oil plus additional if necessary, black pepper
    30 min, 9 ingredients
  • Shrimp in Chipotle Sauce (Camarones Enchipotlados) Shrimp in Chipotle Sauce (Camarones Enchipotlados)
    shrimp, peeled and butterflied with tail shell left on and
    10 More
    shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano
    55 min, 11 ingredients




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