9 broccoli pancetta pasta Recipes
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extra virgin olive oil, divided and11 Moreextra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted40 min, 12 ingredients
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rapini (broccoli raab), swiss chard, olive oil and8 Morerapini (broccoli raab), swiss chard, olive oil, garlic, peeled and smashed, leek, white part only, sliced thinly, pancetta, sliced thinly, vegetable stock, salt and freshly ground pepper, to taste, gemelli pasta, sir laurier d arthabaska cheese, cubed, toasted pine nuts40 min, 11 ingredients
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Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana (Mario Batali)broccoli, washed, trimmed and cut into 1-inch florets and9 Morebroccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino40 min, 10 ingredients
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Broccoflower With Pasta ( or Broccoli )orecchiette, broccoflower or 6 cups broccoli florets and7 Moreorecchiette, broccoflower or 6 cups broccoli florets, olive oil, pancetta, chopped (an italian cured meat), garlic, chili flakes, toasted breadcrumb, salt & freshly ground black pepper, grated pecorino cheese25 min, 9 ingredients
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Cavatelli with Broccoli Rabe and Cannelini Beans (Emeril Lagasse)extra-virgin olive oil, plus more for drizzling when serv... and11 Moreextra-virgin olive oil, plus more for drizzling when serving, onion, diced, garlic, pressed or minced, broccoli rabe, trimmed and cut into bite size pieces, cannellini beans , cooked till just tender and drained, chicken broth, crushed red pepper flakes, dried basil, salt and freshly ground black pepper, cavatelli pasta , cooked until just al dente and kept warm, pancetta , julienned and sauteed until crispy, drained, parmigiano-reggiano or asiago, shaved or grated, for serving35 min, 12 ingredients
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