5 broccoli cheese soup thick creamy Recipes

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), whole onion, sliced 1/4 inch thick and separated into rings, cream of broccoli soup (any cream of soup will do), salt and pepper, cheddar cheese

cream of mushroom soup or 2 (10 3/4 oz) cans cream of chicken soup, cooked ham (cut or torn into fair size pieces), potatoes , cooked but still firm, quartered, then thick sliced, milk or 1 1/4 cups half-and-half, butter or 1/2 cup margarine, melted, velveeta cheese, sliced and cubed, green onion, chopped, frozen broccoli (good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (good without veggies) (optional), kosher salt, pepper, celery salt, mayonnaise, sour cream, colby cheese or 1 cup cheddar cheese, grated

fresh broccoli, green onion (chopped and tops and bottoms separated), chicken broth, colby cheese, american cheese or 1 -1 1/2 lb cheddar cheese, half-and-half, flour, butter, fresh ground pepper, cornstarch (to thicken), water, oil

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded