10 broas castelares Recipes

  • Sweet Potato Cakes - Broas Castelares
    ground almonds, granulated sugar, honey and
    7 More
    ground almonds, granulated sugar, honey, sweet potato puree, egg, flour, fine maize flour (= corn flour ), grated rind of 1 small orange and of 1 small lemon, ground cinnamon, beaten egg for brushing
    15 min, 10 ingredients
  • Georgetown Lime Cookies (Broas)
    all-purpose flour, baking powder, salt, ground nutmeg and
    8 More
    all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, butter, softened, granulated sugar, grated lime zest, fresh lime juice, granulated sugar, mixed with, ground nutmeg , and, ground cinnamon
    43 min, 12 ingredients
  • Portuguese Cornbread (Broa)
    yellow cornmeal, salt, boiling water, olive oil, dry yeast and
    1 More
    yellow cornmeal, salt, boiling water, olive oil, dry yeast, bread flour, approx
    1 hour , 6 ingredients
  • Portuguese Corn Bread (Broa)
    active dry yeast, sugar, water, warm, milk, warm, salt and
    3 More
    active dry yeast, sugar, water, warm, milk, warm, salt, olive oil, yellow cornmeal, all-purpose flour
    42 min, 8 ingredients
  • Broa  - Portuguese Cornbread Broa - Portuguese Cornbread
    active dry yeast, sugar, warm water, stone-ground cornmeal and
    8 More
    active dry yeast, sugar, warm water, stone-ground cornmeal, stone-ground cornmeal, salt, boiling water, unsalted butter, melted and cooled, all-purpose flour , plus, more all-purpose flour, extra virgin olive oil, for brushing, coarse salt
    3 hour 45 min, 12 ingredients
  • No-Knead Broa (Portuguese Corn Bread) No-Knead Broa (Portuguese Corn Bread)
    lukewarm water, yeast, salt, honey, olive oil and
    3 More
    lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top
    30 min, 8 ingredients
  • Portuguese Cornbread - Broa Portuguese Cornbread - Broa
    yellow cornmeal , pulverized in a blender until fine, salt and
    7 More
    yellow cornmeal , pulverized in a blender until fine, salt, boiling water, olive oil, olive oil, active dry yeast or 1 compressed yeast cake, sugar, water (110 to 115 degrees ), all-purpose flour
    1 hour 30 min, 9 ingredients
  • Portuguese Cornbread: Broa (Tyler Florence) Portuguese Cornbread: Broa (Tyler Florence)
    active dry yeast, sugar, warm water and
    7 More
    active dry yeast, sugar, warm water, stone-ground cornmeal, plus additional for sprinkling, salt, boiling water, unsalted butter, melted and cooled, all-purpose flour, plus more for dusting, extra-virgin olive oil, for brushing, coarse salt
    10 ingredients




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