5 brisket from southern Recipes

fresh beef brisket (5 lb), onion, chopped, ketchup, water, brown sugar, liquid smoke , optional, celery seed, salt, ground mustard, cayenne pepper

chili sauce, ketchup, cola soft drink, dry onion soup mix, beef brisket flat, trimmed

beef brisket, olive oil, white vinegar, vegetable oil, ketchup, salt, garlic powder, black pepper, dry onion soup mix, water

chili powder, mustard powder, dark brown sugar, cayenne pepper, kosher salt and freshly ground black pepper, point-end brisket, preferably with 1/4-inch-thick fat cap, vegetable oil, garlic, finely chopped, chili powder, apple cider vinegar, ketchup, fresh lemon juice (2 to 3 lemons), worcestershire sauce, dark brown sugar, yellow mustard, ground allspice, freshly ground black pepper