12 brioche low Recipes

brioche or challah (about 12 oz), cut into 1 cubes, extra-virgin olive oil, hot italian sausage, casing removed, unsalted butter, divided, plus more for dish, yellow onion, chopped (about 1 1/2 cups), fennel bulb, cored and coarsely chopped (about 3 cups), eggs, beaten, low-salt chicken broth, frozen spinach, thawed, well squeezed, coarsely chopped, kosher salt, freshly ground black pepper, fennel seeds

dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), unbleached all-purpose flour (about 3 1/2 cups), sugar, salt, eggs, lightly beaten, unsalted butter, softened and divided, water, egg white

melted unsalted butter, melted vanilla ice cream (or any flavor, regular or low fat ), eggs, cinnamon, challah, cut into thick slices about 3/4-inch wide (or brioche or other good white bread), maple syrup, vanilla, cinnamon, bananas, peeled , cut in half lengthwise, then sliced

brioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds

cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, eggs, bread or all-purpose flour, divided, margarine or butter, softened, salt, water, egg white, lightly beaten

brioche or challah loaf, cut into 3/4-inch dice, unsalted butter, 4 melted, leeks, white and tender green parts only, sliced 1/2 inch thick, garlic cloves, thinly sliced, salt and freshly ground pepper, dry white wine, chopped flat-leaf parsley, chopped thyme, eggs, lightly beaten, milk, heavy cream or half-and-half, turkey stock or canned low-sodium broth, coarsely grated swiss cheese

freshly ground beef (preferably 80/20), champagne vinegar, mustard seed, honey, salt, vegetable oil, onions , julienned, veal stock or store-bought low-sodium beef or chicken stock, very thin slices pancetta, salt and freshly ground pepper, brioche rolls, taleggio cheese, sliced, beefsteak tomato, sliced, head bibb lettuce, leaves separated

extra-virgin olive oil, onion, halved and thinly sliced, sugar, kosher salt, low-sodium chicken broth, worcestershire sauce, ground beef, onion powder, brioche or hamburger buns, split, shredded gruyere cheese (about 6 oz), grated parmesan cheese, dijon mustard , lettuce and potato chips, for serving (optional)

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces