195614 brigantine not usual cheese Recipes

  • Grandma's Cheese Blintzes
    dry curd cottage cheese (crumbly cheese similar to feta t... and
    10 More
    dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )
    1 hour 15 min, 11 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Hot And Easy But Not Skanky Cheese Dip
    shredded swiss cheese, mayo, brick room temp cream cheese and
    3 More
    shredded swiss cheese, mayo, brick room temp cream cheese, green onions, handful of sliced almonds, french bread
    15 min, 6 ingredients
  • Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings
    cheese, finely shredded, cheese, finely shredded and
    3 More
    cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded
    35 min, 5 ingredients
  • Cheese Tortellini With Basil Sauce
    cheese tortellini, no-salt-added tomato sauce and
    4 More
    cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated
    30 min, 6 ingredients
  • Cheese Tortellini with Vegetables
    cheese tortellini, frozen, extra virgin olive oil and
    8 More
    cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated
    40 min, 10 ingredients
  • Cheese Ravoli With Pesto
    cheese , ravoli, fresh baby spinach, fresh basil leaf and
    9 More
    cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)
    12 min, 12 ingredients
  • Cheese Ravioli With Grape Tomatoes
    cheese ravioli, olive oil, spinach, rinsed and stemmed and
    4 More
    cheese ravioli, olive oil, spinach, rinsed and stemmed, grape tomatoes, onion powder, grated parmesan cheese, salt and pepper
    15 min, 7 ingredients
  • Cheese Tortellini With Cannellini Bean Sauce
    cheese-filled tortellini and
    8 More
    cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper
    20 min, 9 ingredients
  • Cheese Straws IV
    cheese, grated (very sharp n.y. cheese), butter and
    3 More
    cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt
    5 ingredients
  • The Brigantine's Not Your Usual Blue Cheese Dressing! The Brigantine's Not Your Usual Blue Cheese Dressing!
    blue cheese, crumbled and
    9 More
    blue cheese, crumbled, olive oil (use a high-quality extra-virgin oil!), red wine vinegar, lime juice, salt, garlic clove, crushed, beef bouillon cube, crushed, worcestershire sauce, pepper, sugar
    4 hour 15 min, 10 ingredients
  • Not The Usual Cheese Ball Not The Usual Cheese Ball
    monterey jack cheese, shredded and
    8 More
    monterey jack cheese, shredded, cream cheese, softened and divided ., chopped onion, mayonnaise, chili powder, more to taste, chopped, pitted ripe olives, red pepper, chopped, milk, crackers to serve
    9 ingredients
  • Cornmeal Cream Cheese Pancakes with Dried Cranberries and Apricots in Maple Syrup Cornmeal Cream Cheese Pancakes with Dried Cranberries and Apricots in Maple Syrup
    pure maple syrup, dried cranberries and
    12 More
    pure maple syrup, dried cranberries, chopped dried apricots, fresh lemon juice, all-purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, cream cheese spread (in tub; not whipped or block cream cheese), eggs, milk, unsalted butter, melted
    20 min, 14 ingredients
  • They Won't Know It's Not Cream Cheese Cheesecake They Won't Know It's Not Cream Cheese Cheesecake
    low fat cottage cheese, eggs, sugar, vanilla extract and
    2 More
    low fat cottage cheese, eggs, sugar, vanilla extract, lemon juice, graham cracker crust
    40 min, 6 ingredients
  • Cheese Cracker Pizza Nachos Cheese Cracker Pizza Nachos
    cheese crackers , like cheese-its, pizza sauce and
    3 More
    cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips
    7 min, 5 ingredients
  • Cheese Tortellini With Squash Puree Cheese Tortellini With Squash Puree
    cheese tortellini, frozen squash , puree, thawed, milk and
    4 More
    cheese tortellini, frozen squash , puree, thawed, milk, butter, parmesan cheese, fresh parsley, chopped, salt and pepper
    10 min, 7 ingredients
  • Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat)
    cheese ravioli , cooked according to package directions and
    10 More
    cheese ravioli , cooked according to package directions, extra virgin olive oil, fresh garlic clove, chopped, roasted red peppers, sliced in strips, whole fresh zucchini , sliced in half moons, black olives, sliced, chicken broth, parmesan cheese, grated , to taste, fresh parsley, chopped, for garnish, salt , to taste, fresh ground black pepper , to taste
    25 min, 11 ingredients
  • Cheese Stuffed Tortellini in a Garlic Cream Sauce Cheese Stuffed Tortellini in a Garlic Cream Sauce
    cheese tortellini, olive oil, salt (for noodles), butter and
    9 More
    cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano
    30 min, 13 ingredients




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