9 brie food Recipes

  • Brie and Artichoke Dip
    artichoke bottoms, drained well and chopped and
    8 More
    artichoke bottoms, drained well and chopped, cream cheese, softened, mayonnaise (best foods is preferred ), onion powder, dried oregano, kosher salt, fresh coarse ground black pepper, garlic cloves, pressed, brie cheese, rind removed and cut in small pieces (i buy 2 1/2 lb wedges.)
    20 min, 9 ingredients
  • Brie and Wild Mushroom Fondue
    water and
    11 More
    water, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread
    40 min, 12 ingredients
  • Brie Phyllo Cups Brie Phyllo Cups
    crushed gingersnaps. ( i used some gingerbread cookies i ... and
    3 More
    crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies., brie rind removed and cubed, spreadable fruit ( i used strawberry and raspberry to give a choice. ), phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.
    5 min, 4 ingredients
  • Berry Good Brie Berry Good Brie
    wheel of brie cheese, sheet refrigerated pie crust dough and
    1 More
    wheel of brie cheese, sheet refrigerated pie crust dough, egg whisked
    50 min, 4 ingredients
  • Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce
    flour ) tortillas (available in all grocery stores but so... and
    9 More
    flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt
    30 min, 10 ingredients
  • Bistro Chef's Salad (Food Network Kitchens) Bistro Chef's Salad (Food Network Kitchens)
    white wine vinegar, brie cheese, sliced and
    10 More
    white wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips
    25 min, 12 ingredients
  • Peanut Butter Crackers With Glazed Grapes (Food Network Kitchens) Peanut Butter Crackers With Glazed Grapes (Food Network Kitchens)
    all-purpose flour, plus more for dusting and
    15 More
    all-purpose flour, plus more for dusting, whole-wheat flour, rolled oats, light brown sugar, fine salt, cold unsalted butter, cut into small pieces, chopped salted roasted peanuts, peanut butter (creamy or crunchy), milk, granulated sugar, dry red wine, thyme, seedless red grapes, halved, kosher salt, brie , camembert or other soft cheese, at room temperature, freshly ground pepper (optional)
    50 min, 16 ingredients




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