4 briami vegetables Recipes
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potatoes, cut into 1-inch-thick wedges and11 Morepotatoes, cut into 1-inch-thick wedges, yellow bell pepper, seeded, cored, sliced, zucchini, sliced medium-thin, garlic cloves, sliced thin, onion, sliced thin, tomatoes, peeled, coarsely chopped, flat leaf parsley, finely chopped, oregano, dried, extra virgin olive oil, salt , to taste, ground black pepper , to taste, water1 hour 10 min, 12 ingredients
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zucchini, washed and scrubbed and cut crosswise into 1/4 ... and11 Morezucchini, washed and scrubbed and cut crosswise into 1/4 inch thick slices, potatoes, peeled and cut crosswise into 1/4 inch thick slices, garlic cloves, sliced thin, onion, peeled, cut in half, each half cut into thirds , large wedges (spanish or bermuda), tomatoes, peeled and quartered, hard cheese, cut into large chunks (i use kefalograviera or myzithra which you may not have, something like parmesan would be excelle), olive oil, water, oregano, fresh spearmint, minced (or 1 tsp dry ), cut cilantro (optional), salt and pepper2 hour 30 min, 12 ingredients
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Briami: Greek vegetable stewzucchini, aubergine (eggplant), peeled potato and9 Morezucchini, aubergine (eggplant), peeled potato, peeled carrot, sliced onions, sliced green peppers, fava beans (soak over night), tomatoes, olive oil, chopped parsley, black pepper, water1 hour , 12 ingredients
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