12 brewed made Recipes

freshly brewed strong coffee (made from 6 cups water and 2 1/2 cups ground french roast coffee), sugar, grated orange peel, vanilla extract, sambuca or other anise-flavored liqueur

italian roast espresso, brewed, milk sweetener, steamed (as desired), ice cube (made from leftover flavored coffee, if desired), cinnamon, ground (for garnish ) (optional)

honey, applesauce, eggs, cinnamon, nutmeg, flour (can replace 1 cup of white with 1 cup of wheat ), baking powder, baking soda, strong brewed decaffeinated coffee (can be made from instant)

unsalted butter, canola or other neutral tasting oil, semisweet chocolate, coarsely chopped, dark brown sugar, white sugar, pure vanilla extract, fine salt, eggs, cold, cold brewed coffee, cocoa powder, all-purpose flour, baking soda

unbleached white flour, cocoa powder, baking soda, salt, splenda sugar substitute, fructose, applesauce, oil, brewed coffee, chilled, pure vanilla extract, cider vinegar, unsweetened chocolate, natural-style peanut butter, water (plus a little more if needed), pure vanilla extract, fructose, powdered (run through a spice mill), splenda sugar substitute

freshly brewed tea, fresh unsweetened orange juice, unsweetened lemon juice, cranberry juice, sugar syrup (made with 2 cups sugar boiled with 1 cup water), chilled ginger ale

mint leaves, simple syrup (made with 1 part water, 1 part sugar), vodka, chilled brewed hibiscus tea, organic rose petals, for garnish

strong coffee , freshly brewed double strength, chilled, evaporated milk, chilled divided, granulated sugar, divided, vanilla extract, chocolate ice cream, semisweet chocolate , baking bars made into curls, ground cinnamon

v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.