6 breast piccata easy Recipes

flour, boneless skinless chicken breast halves, seasoned with, salt and pepper, vegetable oil, divided use, minced garlic, chicken broth, lemon , halved lengthwise, then sliced, lemon juice (from 1 1/2 large or 3 small lemons), capers, drained, unsalted butter, softened, fresh parsley, minced

whole boneless skinless chicken breast (2 halves), flour, salt, pepper, garlic powder, olive oil, butter, fresh lemon juice, capers, brine , from capers (optional)

chicken breasts (flattened with a mallet), vegetable oil, flour, dry white wine, garlic, minced, low sodium chicken broth, lemon juice, capers, drained, unsalted butter, lemons, sliced, fresh parsley

boneless skinless chicken cutlet (4 breasts), flour (1 bowl, about 1 cup), butter, parsley, garlic powder, sauterne (white, dry ), lemon juice, russet potatoes, olive oil, fresh thyme, fresh rosemary, oregano, basil, black pepper, sea salt