8 breast marinated sage Recipes
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duck breasts, skin with fat left on, buttermilk and19 Moreduck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips21 min, 21 ingredients
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Herb-Marinated Chicken Breasts
olive oil, white wine, chopped fresh rosemary and5 Moreolive oil, white wine, chopped fresh rosemary, chopped fresh sage, chopped fresh chives, salt, ground pepper, boneless skinless chicken breast halves17 min, 8 ingredients -
Seared Marinated Breast of Chicken With Tomato and Basil
boneless skinless chicken breasts, extra virgin olive oil and9 Moreboneless skinless chicken breasts, extra virgin olive oil, minced fresh rosemary leaf, minced fresh sage leaf, garlic cloves, crushed, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, crushed, vine-ripened plum tomatoes, cored, peeled and seeded , juice reserved, serrano pepper, fresh basil leaf, finely shredded1 hour 30 min, 11 ingredients -
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Savory Artichoke Chicken Casserole
chicken breasts, boneless, skinless, washed , patted dry ... and19 Morechicken breasts, boneless, skinless, washed , patted dry then diced, salt and pepper, to taste, do not be shy, butter, onion, small, sliced, cremini mushroom, sliced, dry white wine, dry sherry, vegetable broth, flour, rosemary, pepper, salt, paprika, parsley, tarragon (optional), sage (optional), artichoke hearts, marinated, drained, green onions, sliced, parmesan cheese, shredded, cheddar cheese , sharp, shredded1 hour 45 min, 20 ingredients -
Roasted Quail with Savory Apple and Cheddar Croustade
macintosh apples, peeled and cored and12 Moremacintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.2 hour 15 min, 13 ingredients
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