8 breakfast verde Recipes

lightly salted baked corn tortilla chips, salsa verde, red taco sauce, reduced-fat cheddar cheese, oilve cooking spray, egg whites, salt and pepper, coarsley chopped tomato

corn tortilla, egg, diced ham, shredded cheese, refried black beans, salsa verde

bulk pork sausage, onion (1/2 lb.), peeled and finely chopped, diced green chilies, eggs, salt, pepper, flour tortillas (10 in .), shredded cheddar cheese (1/2 lb.), chili con queso salsa

flour tortillas, eggs, kosher salt, extra-virgin olive oil, shredded monterey jack cheese (about 2 oz), hass avocado, sliced, salsa verde or 1 recipe asada (see below), tomatillos (about 20), husked and well washed, onion, sliced and separated into rings, garlic, unpeeled, chipotle chiles in adobo sauce, chopped, chopped fresh cilantro, kosher salt, sugar

olive oil, beef brisket cut into 1 cubes, pork breakfast sausage with sage, white onions finely chopped, beef bouillon cubes, chipotle peppers in adobo sauce chopped fine, bittersweet chocolate, salsa verde, dark beer, tequila, juice from 1 lime, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, shredded mexican four cheese blend

extra virgin olive oil, uncooked stew meat, pork breakfast sausage with sage, white onions chopped fine, beef stock, canned chipotle peppers in adobe sauce chopped fine, bittersweet chocolate, canned salsa verde, bottled dark beer, top shelf tequila, limes juiced, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, blend cheese