7 breakfast pork loin Recipes

  • Cubano Breakfast Rollups
    pork loin chop, cooked and thinly sliced and
    13 More
    pork loin chop, cooked and thinly sliced, swiss cheese (style ) jarlsberg lite reduced fat, baby spinach shredded, eggstirs , real egg product publix, carnation evaporated milk, picadillo spices, picadillo spices, this makes more than 2 tbsp but its easier to mix this way, oregano, ground cinnamon, grind these spices, black peppercorns, mustard seed
    16 ingredients
  • Calentado (A Colombian Breakfast)
    vegetable oil or 1 tbsp bacon drippings, onion, diced and
    14 More
    vegetable oil or 1 tbsp bacon drippings, onion, diced, green onions, minced (green portions reserved for garnish), tomatoes, diced, salt & freshly ground black pepper, vegetable oil, red kidney beans, cooked, rice, cooked, sofrito sauce (use hogao from above recipe), salt, cilantro, chopped, pork loin, sliced thin, chorizo sausages (or any sausage, like italian or breakfast), morcilla sausage (blood sausage or use any other sausage you like), eggs, scrambled, butter
    1 hour , 16 ingredients
  • Fiesta Pork Breakfast Wrap
    eggbeaters, evaporated milk, cilantro, light margarine and
    6 More
    eggbeaters, evaporated milk, cilantro, light margarine, pepper & onion blend, mushrooms, sliced, roast pork loin, chopped spinach, shredded monterey jack cheese, tortilla high fiber low carb tortilla
    10 min, 10 ingredients
  • Homemade Breakfast Sausage
    ground pork loin, salt, fresh ground pepper and
    3 More
    ground pork loin, salt, fresh ground pepper, dried sage or 5 fresh sage leaves, chopped, dried thyme, cayenne pepper
    15 min, 6 ingredients
  • Italian Breakfast Sausage (Low Fat) Italian Breakfast Sausage (Low Fat)
    ground lean pork (boneless loin is best) and
    10 More
    ground lean pork (boneless loin is best), ground turkey breast, dried basil, fennel seed, sugar, dry mustard, onion powder, garlic powder, salt, fresh ground black pepper, red pepper flakes (optional)
    20 min, 11 ingredients




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