8 breakfast pancetta onions Recipes

olive oil, chopped red onion, chopped red bell pepper, eggs, beaten, salt, ground black pepper , to taste, whole wheat pita bread, cut in half and lightly toasted, grated sharp low-fat cheddar cheese, pancetta or 1 slice bacon, cooked and cut into small pieces

yukon gold potatoes (red potatoes are also enjoyable) cut into cubes, spanish onion chopped, garlic minced, pancetta cubed, salt and pepper to taste, olive oil, high quality parmesan shredded

pillsbury refrigerated pie crust, egg white beaten, eggs (at room temperature ), mascapone, pancetta, green onions,diced, salt and pepper to taste

butter, for greasing the pan, flour, for dusting the pan, unroll -and-bake refrigerated 9-inch pie crust (recommended: pillsbury), egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, lightly beaten, mascarpone cheese, at room temperature, shredded gruyere, green onions, thinly sliced, kosher salt, freshly ground black pepper

pre-shredded hashbrown potatoes, eggs lightly beaten, flour, sweet onion coarsely grated, mozzarella cheese shredded, parmesan cheese grated, eggs, scrambled, pancetta diced, chives for garnish

whole pita bread rounds or 6 regular pita bread rounds, butter, softened or 3 tbsp margarine, eggs, salt (to taste), black pepper , to taste, red pepper flakes , to taste, cream cheese, cut into 1/2-inch cubes, chopped red onion, tomato, bell pepper, fresh herb (flavored cream cheese plain cream cheese add ins), fontina cheese, shredded, crisp cooked bacon, pancetta, crumbled, sauteed mushroom, quartered canned artichoke heart, chopped red onion, sliced (for garnish )