9 breakfast giada de laurentiis Recipes

  • Breakfast Panini (Giada De Laurentiis)
    vegetable oil cooking spray, pancetta, sugar, water and
    5 More
    vegetable oil cooking spray, pancetta, sugar, water, dried black mission figs, brandy or apple juice, hazelnuts, toasted (see cook s notes), ciabatta rolls , halved lengthwise, brie , rind removed, cut into 8 slices (see cook s notes)
    38 min, 9 ingredients
  • Ginger-Tea Lemonade (Giada De Laurentiis) Ginger-Tea Lemonade (Giada De Laurentiis)
    water, black tea bags, preferably english breakfast tea and
    8 More
    water, black tea bags, preferably english breakfast tea, ginger simple syrup , recipe follows, fresh lemon juice , from about 3 lemons, sparkling water or club soda, chilled, ice, lemon slices, for garnish , optional, granulated sugar, water, fresh ginger, peeled and chopped
    10 min, 10 ingredients
  • Breakfast Pizza (Giada De Laurentiis) Breakfast Pizza (Giada De Laurentiis)
    storebought pizza dough, butter, melted and
    9 More
    storebought pizza dough, butter, melted, cinnamon-sugar, divided , recipe follows, mascarpone cheese, heavy cream, lemon juice, lemon zest (from 1 lemon), mixed berries, vanilla bean, sugar, ground cinnamon
    35 min, 11 ingredients
  • Breakfast Popovers with Italian Sausage (Giada De Laurentiis) Breakfast Popovers with Italian Sausage (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    12 More
    butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
    55 min, 14 ingredients
  • Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis) Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis)
    butter, for the pan, flour, for the pan and
    10 More
    butter, for the pan, flour, for the pan, unroll -and-bake refrigerated pie crust, egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, mascarpone cheese, at room temperature, shredded gruyere cheese, scallions, white and pale green parts, thinly sliced, kosher salt, freshly ground black pepper
    1 hour 5 min, 12 ingredients
  • Crispy Breakfast Pita (Giada De Laurentiis) Crispy Breakfast Pita (Giada De Laurentiis)
    pita breads, extra-virgin olive oil, eggs and
    6 More
    pita breads, extra-virgin olive oil, eggs, mascarpone cheese, grated zest of 1/2 large lemon, kosher salt and freshly ground black pepper, fresh lemon juice, arugula or baby spinach, sliced prosciutto
    20 min, 9 ingredients
  • Italian Breakfast Skewers (Giada De Laurentiis) Italian Breakfast Skewers (Giada De Laurentiis)
    bamboo skewers , soaked in water for 30 minutes and
    4 More
    bamboo skewers , soaked in water for 30 minutes, sweet italian sausage , cut into 2-inch pieces, red pepper, cored and cut into 1-inch squares, pancetta, cubed, pineapple cubes, fresh or canned
    45 min, 5 ingredients




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